In 100 g (Grams) of Soup, bean with frankfurters, canned, prepared with equal volume water there is 0.447 g of Aspartic acid.

cup (8 fl oz) can (11.25 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, bean with frankfurters, canned, prepared with equal volume water

Soup, bean with frankfurters, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bean with frankfurters, canned, prepared with equal volume water are listed below.

Water	83.03 g	83.03	g	83.03%
Energy (calorie)	75 kcal	75	kcal
Energy (joule)	314 kJ	314	kJ
Protein	3.99 g	3.99	g	3.99%
Total lipid (fat)	2.79 g	2.79	g	2.79%
Ash	1.39 g	1.39	g	1.39%
Carbohydrate, by difference	8.8 g	8.8	g	8.8%
Calcium, Ca	35 mg	35	mg	0.04%
Iron, Fe	0.94 mg	0.94	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	66 mg	66	mg	0.07%
Potassium, K	191 mg	191	mg	0.19%
Sodium, Na	437 mg	437	mg	0.44%
Zinc, Zn	0.47 mg	0.47	mg
Copper, Cu	0.158 mg	0.158	mg
Manganese, Mn	0.315 mg	0.315	mg
Selenium, Se	3.4 µg	3.4	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.044 mg	0.044	mg
Riboflavin	0.026 mg	0.026	mg
Niacin	0.41 mg	0.41	mg
Pantothenic acid	0.04 mg	0.04	mg
Vitamin B-6	0.053 mg	0.053	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Vitamin B-12	0.03 µg	0.03	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	0 µg	0	µg
Vitamin A, IU	348 IU	348	IU
Fatty acids, total saturated	0.85 g	0.85	g	0.85%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.56 g	0.56	g	0.56%
18:0 octadecanoic, stearic fatty acid	0.24 g	0.24	g	0.24%
Fatty acids, total monounsaturated	1.09 g	1.09	g	1.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
18:1 undifferentiated	1.01 g	1.01	g	1.01%
Fatty acids, total polyunsaturated	0.66 g	0.66	g	0.66%
18:2 undifferentiated	0.5 g	0.5	g	0.5%
18:3 undifferentiated, octadecatrienoic, linolenic	0.14 g	0.14	g	0.14%
Cholesterol	5 mg	5	mg
Tryptophan	0.042 g	0.042	g	0.04%
Threonine	0.165 g	0.165	g	0.16%
Isoleucine	0.195 g	0.195	g	0.20%
Leucine	0.329 g	0.329	g	0.33%
Lysine	0.272 g	0.272	g	0.27%
Methionine	0.05 g	0.05	g	0.05%
Cystine	0.044 g	0.044	g	0.04%
Phenylalanine	0.223 g	0.223	g	0.22%
Tyrosine	0.119 g	0.119	g	0.12%
Valine	0.22 g	0.22	g	0.22%
Arginine	0.21 g	0.21	g	0.21%
Histidine	0.104 g	0.104	g	0.10%
Alanine	0.199 g	0.199	g	0.20%
Aspartic acid	0.447 g	0.447	g	0.45%
Glutamic acid	0.736 g	0.736	g	0.74%
Glycine	0.193 g	0.193	g	0.19%
Proline	0.18 g	0.18	g	0.18%
Serine	0.198 g	0.198	g	0.20%

Nutrients in Soup, bean with frankfurters, canned, prepared with equal volume water